SANGRIA BRÜTAL | Liquid Mechanics Brewing Co.
ABV: 6.0%
IBU: 6
Style: Sour - Berliner Weisse
Actively Produced
Description: Berliner Weisse (lacto brevis) with Sauvignon Blanc grape juice in secondary fermentation and back blended with Pinot Noir grape juice. Fermented to 0 plato with the help of amyloglucosidase. Conditioned on Apples, White Grapes, and Orange. Gluten reduced through the use of clarity ferm.
IBU: 6
Style: Sour - Berliner Weisse
Actively Produced
Description: Berliner Weisse (lacto brevis) with Sauvignon Blanc grape juice in secondary fermentation and back blended with Pinot Noir grape juice. Fermented to 0 plato with the help of amyloglucosidase. Conditioned on Apples, White Grapes, and Orange. Gluten reduced through the use of clarity ferm.
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