Field Folk V.4 | Little Beast Brewing
ABV: 5.2%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Fruity, lemony, and spicy peppercorn aromas translate beautifully i to the flavor Brewed with Pilsner malt, toasted rice, whole oats, and kamut berries for a subtly complex malt bill. It was fermented with three different yeast genera - Saccharomyces, Brettanomyces, and Haseniaspora, which is often found on grape must and adds a soft funkiness to the beer.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Fruity, lemony, and spicy peppercorn aromas translate beautifully i to the flavor Brewed with Pilsner malt, toasted rice, whole oats, and kamut berries for a subtly complex malt bill. It was fermented with three different yeast genera - Saccharomyces, Brettanomyces, and Haseniaspora, which is often found on grape must and adds a soft funkiness to the beer.
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