Blackcurrant Sour | Lulu Craft Beer
ABV: 4.2%
Style: Sour - Fruited
Actively Produced
Description: Light beer, slightly sour, with the addition of blackcurrant juice. Pasteurized, unfiltered. Water; Barley malts (Plzeň, Munich), oatmeal; Hops: Sibilla; Yeast Belle Saison; Additions: blackcurrant fruit pulp, Lactobacillus Helveticus bacteria. Piwo jasne, lekko kwaśne, z dodatkiem soku z czarnej porzeczki. Pasteryzowane, niefiltrowane. Woda; Słody: jęczmienne (pilzneński, monachijski), płatki owsiane; Chmiel: Sybilla; Drożdże Belle Saison; Dodatki: pulpa z owoców czarnej porzeczki, bakterie Lactobacillus Helveticus.
Style: Sour - Fruited
Actively Produced
Description: Light beer, slightly sour, with the addition of blackcurrant juice. Pasteurized, unfiltered. Water; Barley malts (Plzeň, Munich), oatmeal; Hops: Sibilla; Yeast Belle Saison; Additions: blackcurrant fruit pulp, Lactobacillus Helveticus bacteria. Piwo jasne, lekko kwaśne, z dodatkiem soku z czarnej porzeczki. Pasteryzowane, niefiltrowane. Woda; Słody: jęczmienne (pilzneński, monachijski), płatki owsiane; Chmiel: Sybilla; Drożdże Belle Saison; Dodatki: pulpa z owoców czarnej porzeczki, bakterie Lactobacillus Helveticus.
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