MadHouse 1st Course: Lemon Zest Gose | Mad Chef Craft Brewing
ABV: 4.5%
IBU: 5
Style: Sour - Traditional Gose
Actively Produced
Description: The 1st course of our three course collaboration with Spring House Brewing. This traditional German Gose is brewed with German malts, Motueka hops, and lemon zest. Sea salt is added during the boil, giving this beer a saltiness that subdues some of the acidity caused during the kettle souring. This light, easy drinking beer is a great pairing for any appetizer.
IBU: 5
Style: Sour - Traditional Gose
Actively Produced
Description: The 1st course of our three course collaboration with Spring House Brewing. This traditional German Gose is brewed with German malts, Motueka hops, and lemon zest. Sea salt is added during the boil, giving this beer a saltiness that subdues some of the acidity caused during the kettle souring. This light, easy drinking beer is a great pairing for any appetizer.
0 Offering
0 Seeking
Gotta have this beer?
Log in now to find a trade or retail availability near you!Support BeerXchange
Donate to keep BeerXchange growing and ad free.