Godznilla 2022 | Main & Mill Brewing Company
ABV: 12.2%
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout aged for 22 months in Willett Rye barrels with a blend of Madagascar and Tahitian vanilla beans. We took our traditional imperial stout base, amped up the oats and aged the result in a variety of barrels. After 12 months, we tasted through our barrel room and selected the best rye barrels, pulling those that specifically represented vanilla custard like notes with a finish of rye spice before adding the split vanilla beans.
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout aged for 22 months in Willett Rye barrels with a blend of Madagascar and Tahitian vanilla beans. We took our traditional imperial stout base, amped up the oats and aged the result in a variety of barrels. After 12 months, we tasted through our barrel room and selected the best rye barrels, pulling those that specifically represented vanilla custard like notes with a finish of rye spice before adding the split vanilla beans.
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