Barrel Project: Oud Bruin | Manor Hill Brewing
ABV: 8.0%
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: We began with a brown ale base beer that we fermented in Oloroso Sherry Casks. Brettanomyces and Lactobacillus were introduced during fermentation. The resulting beer will display aromas of oak and dark fruit. The flavor profile will begin moderately tart and will progress into more complex notes of spice, dark fruit, and hay with a dry finish.
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: We began with a brown ale base beer that we fermented in Oloroso Sherry Casks. Brettanomyces and Lactobacillus were introduced during fermentation. The resulting beer will display aromas of oak and dark fruit. The flavor profile will begin moderately tart and will progress into more complex notes of spice, dark fruit, and hay with a dry finish.
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