Barrel Aged Cuppa Cinnamon Dusted S'mores | Maplewood Brewing Company
ABV: 13.0%
Style: Stout - Imperial / Double
Actively Produced
Description: Blended from Cuppa aged in Blanton's, Eagle Rare, Four Roses, Wild Turkey, and Maplewood Whiskey barrels for 12 to 18 months. Conditioned on marshmallow, graham, cacao nibs, cinnamon, vanilla beans, and coffee hand selected from our neighbors, Hexe Coffee.
Style: Stout - Imperial / Double
Actively Produced
Description: Blended from Cuppa aged in Blanton's, Eagle Rare, Four Roses, Wild Turkey, and Maplewood Whiskey barrels for 12 to 18 months. Conditioned on marshmallow, graham, cacao nibs, cinnamon, vanilla beans, and coffee hand selected from our neighbors, Hexe Coffee.
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