Barrel Aged Cuppa Sea Salt Dark Chocolate Almond | Maplewood Brewing Company
ABV: 13.0%
Style: Stout - Imperial / Double
Actively Produced
Description: Blended from Cuppa aged in Blanton's, Eagle Rare, Four Roses, Wild Turkey, and Maplewood Whiskey barrels for 12 to 18 months. Conditioned on roasted almonds, cacao nibs, vanilla beans, a touch of sea salt, and coffee hand selected from our neighbors, Hexe Coffee.
Style: Stout - Imperial / Double
Actively Produced
Description: Blended from Cuppa aged in Blanton's, Eagle Rare, Four Roses, Wild Turkey, and Maplewood Whiskey barrels for 12 to 18 months. Conditioned on roasted almonds, cacao nibs, vanilla beans, a touch of sea salt, and coffee hand selected from our neighbors, Hexe Coffee.
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