Giving Up the Ghost Weizen | McMenamins
ABV: 6.45%
IBU: 18
Style: Bock - Weizenbock
Actively Produced
Description: For multiple generations, our yeast works to make the great beer made here at Anderson School. But eventually, every yeast chain comes to an end. So lets celebrate this little yeast strain that's been making our "Fields of Gold" Hefeweizen all summer long. Giving up the Ghost is a "Weizenbock," or strong Hefeweizen, chock full of banana and clove aromatics. A light and fruity flavor balances out the hearty body of this traditional Bavarian Weizen. So, enjoy and let this beer warm your bones as we enter the colder months. Special Ingredients: Weihenstephaner Yeast Malts: Bestmalz Wheat, Bestmalz Pilsner, Bestmalz Munich Hops: Tettnanger OG: 1.058 TG: 1.008 ABV: 6.45 IBU: 18 SRM: 4
IBU: 18
Style: Bock - Weizenbock
Actively Produced
Description: For multiple generations, our yeast works to make the great beer made here at Anderson School. But eventually, every yeast chain comes to an end. So lets celebrate this little yeast strain that's been making our "Fields of Gold" Hefeweizen all summer long. Giving up the Ghost is a "Weizenbock," or strong Hefeweizen, chock full of banana and clove aromatics. A light and fruity flavor balances out the hearty body of this traditional Bavarian Weizen. So, enjoy and let this beer warm your bones as we enter the colder months. Special Ingredients: Weihenstephaner Yeast Malts: Bestmalz Wheat, Bestmalz Pilsner, Bestmalz Munich Hops: Tettnanger OG: 1.058 TG: 1.008 ABV: 6.45 IBU: 18 SRM: 4
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