Ginger Cat | Mill Street Brewery
ABV: 5.0%
IBU: 14
Style: Witbier
Actively Produced
Description: This a Mill Street twist on an old Belgian-style witbier or “white bee” made with raw and malted wheat along with orange peel and candied stem ginger added in the brewing process. The ginger adds a bright heat to the palate and complements the fruity yeasty tones perfectly. This beer is made with a small amount of light caramel malt to give it a bit of a candy tone as well as New Zealand Pacific Gem and German Hersbrucker hop varieties in order to give it a very drinkable balance. This beer is served unfiltered and so it will have a light haziness to it from the yeast in suspension.
IBU: 14
Style: Witbier
Actively Produced
Description: This a Mill Street twist on an old Belgian-style witbier or “white bee” made with raw and malted wheat along with orange peel and candied stem ginger added in the brewing process. The ginger adds a bright heat to the palate and complements the fruity yeasty tones perfectly. This beer is made with a small amount of light caramel malt to give it a bit of a candy tone as well as New Zealand Pacific Gem and German Hersbrucker hop varieties in order to give it a very drinkable balance. This beer is served unfiltered and so it will have a light haziness to it from the yeast in suspension.
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