Empty Hats (Batch 2) | Modern Times Beer
ABV: 8.2%
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: This tart Oud Bruin-style ale spent over one year aging in red wine barrels while mingling with an exceptionally diverse mix of sour/funky cultures. The resulting beer is loaded with dark fruit, malty complexity, and a noticeable oak presence, lending Empty Hats an exceptionally long, lingering finish. Fermentation began with our house Lomaland yeast culture, but the robust sourness is a result of a secondary mixed fermentation of Lactobacillus and Pediococcus. Several different strains of Brettanomyces add a funky, earthy wildness to this dark brown sour.
Style: Sour - Flanders Oud Bruin
Actively Produced
Description: This tart Oud Bruin-style ale spent over one year aging in red wine barrels while mingling with an exceptionally diverse mix of sour/funky cultures. The resulting beer is loaded with dark fruit, malty complexity, and a noticeable oak presence, lending Empty Hats an exceptionally long, lingering finish. Fermentation began with our house Lomaland yeast culture, but the robust sourness is a result of a secondary mixed fermentation of Lactobacillus and Pediococcus. Several different strains of Brettanomyces add a funky, earthy wildness to this dark brown sour.
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