Barrel Aged Indulgence | Moksa Brewing Co
ABV: 14.5%
Style: Stout - Imperial / Double
Actively Produced
Description: Inspired by the American dessert, German Chocolate Cake, this is an Imperial Stout aged in Elijah Craig and 4 Roses Bourbon barrels for 18 months then treated with Filipino coconut, Ugandan vanilla beans, and Nicaraguan cacao nibs.
Style: Stout - Imperial / Double
Actively Produced
Description: Inspired by the American dessert, German Chocolate Cake, this is an Imperial Stout aged in Elijah Craig and 4 Roses Bourbon barrels for 18 months then treated with Filipino coconut, Ugandan vanilla beans, and Nicaraguan cacao nibs.
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