Pastry Method | Moksa Brewing Co
ABV: 13.2%
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout brewed with Vanilla, Coconut, and Hazlenut Jamaican Blue Mountain Coffee.
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial Stout brewed with Vanilla, Coconut, and Hazlenut Jamaican Blue Mountain Coffee.
0 Offering
1 Seeking
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