Barrel Breed: Barley Wine (2017) | Mountain Goat Beer
ABV: 12.0%
IBU: 65
Style: Barleywine - American
Actively Produced
Description: Our 2017 recipe follows in the footsteps of 2015 and 2016’s award winning batches - a relatively simple malt bill, Australian-grown hops and a painstaking fermentation regime. The resulting beer was aged through Melbourne’s tumultuous summer in fresh Starward whisky barrels. The extreme swings in temperature allow for a faster uptake of barrel character than would be possible during more consistently cool days. APPEARANCE: Deep copper with a slight haze. AROMA: Subtle whisky notes, vanilla, and candied orange. FLAVOUR: Rich mouthfeel with sweet boozy front palate, malt sweetness on the middle palate, with a medium-dry finish and moderate bitterness. MALTS: Ale, Dextrose and Pale Crystal. HOPS: Super Pride and Ella.
IBU: 65
Style: Barleywine - American
Actively Produced
Description: Our 2017 recipe follows in the footsteps of 2015 and 2016’s award winning batches - a relatively simple malt bill, Australian-grown hops and a painstaking fermentation regime. The resulting beer was aged through Melbourne’s tumultuous summer in fresh Starward whisky barrels. The extreme swings in temperature allow for a faster uptake of barrel character than would be possible during more consistently cool days. APPEARANCE: Deep copper with a slight haze. AROMA: Subtle whisky notes, vanilla, and candied orange. FLAVOUR: Rich mouthfeel with sweet boozy front palate, malt sweetness on the middle palate, with a medium-dry finish and moderate bitterness. MALTS: Ale, Dextrose and Pale Crystal. HOPS: Super Pride and Ella.
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