Barrel Breed: Imperial Stout (2016) | Mountain Goat Beer
ABV: 9.0%
IBU: 55
Style: Stout - Imperial / Double
Actively Produced
Description: Our second release of an Imperial Stout in our Barrel Breed program. This year we were again helped by our mates at Lark distillery in Tasmania, with their barrels giving the beer distinct vanilla and whisky sweetness to both the nose and palate. It’s an extremely full-bodied rich beer, high in alcohol. Drink it alongside blue cheese or chocolate pudding with vanilla icecream. Being high in alcohol this beer will age and improve potentially many years to come. Time will mellow the bitterness, bring the malt forward and create a gentle sherry-like character. Cellar it carefully, away from heat and light, or drink it now if you prefer. Malts: Ale, Crystal, Chocolate and Roast. Hops: East Kent Golding
IBU: 55
Style: Stout - Imperial / Double
Actively Produced
Description: Our second release of an Imperial Stout in our Barrel Breed program. This year we were again helped by our mates at Lark distillery in Tasmania, with their barrels giving the beer distinct vanilla and whisky sweetness to both the nose and palate. It’s an extremely full-bodied rich beer, high in alcohol. Drink it alongside blue cheese or chocolate pudding with vanilla icecream. Being high in alcohol this beer will age and improve potentially many years to come. Time will mellow the bitterness, bring the malt forward and create a gentle sherry-like character. Cellar it carefully, away from heat and light, or drink it now if you prefer. Malts: Ale, Crystal, Chocolate and Roast. Hops: East Kent Golding
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