Barrel Aged Cider | New England Cider Company
ABV: 9.0%
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: One of our most anticipated and requested ciders so far, made using a cider yeast and then aged in rye whiskey barrels for six months. Get ready for a big whiskey aroma up front followed by wonderful flavors of vanilla, caramel, pineapple and coconut. Lightly carbonated and best served at 55 degrees.
Style: Cider - Traditional / Apfelwein
Actively Produced
Description: One of our most anticipated and requested ciders so far, made using a cider yeast and then aged in rye whiskey barrels for six months. Get ready for a big whiskey aroma up front followed by wonderful flavors of vanilla, caramel, pineapple and coconut. Lightly carbonated and best served at 55 degrees.
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