ABV: 7.0%
Style: Cider - Dry
Description: After many trips to apple orchards and experimentation with different varieties, we have settled on a blend that we are very happy with. We sourced heirloom cider apple varieties from Poverty Lane Orchards in Lebanon, NH and blended to balance acidity, bitterness, sugar content, and aromatics. Apple varietals include Wickson, Ellis Bitter, Ashton Bitter, Yarlington Mill, and Dabinett. We added local wildflower honey and fermented naturally with yeast from the apple skins in a combination of French oak barrels and stainless steel. We get notes of white peach, gooseberry, mango, pie spices, and a pleasing minerality on the finish. This cider is “natural” and was made with minimal intervention. There are no added sulfites. Sediment is normal and can be resuspended or left in the bottle.

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