Tart Cherry Sour Stout | New Sarum Salisbury Brewing Co
ABV: 6.0%
IBU: 14
Style: Sour - Other
Actively Produced
Description: This stout was kettle soured then fermented on oak and sour cherries.
IBU: 14
Style: Sour - Other
Actively Produced
Description: This stout was kettle soured then fermented on oak and sour cherries.
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