Volume 1: Chapter 5 (Cherry Cheesecake) | Nostrum
ABV: 15.3%
Style: Mead - Melomel
Actively Produced
Description: Cherry Mead that was fermented with orange blossom honey, tart cherries, and sweet cherries. This batch was then conditioned on Sourwood honey, and given our "cheesecake treatment." We then infused it with 25 mg of Cherry Pie.
Style: Mead - Melomel
Actively Produced
Description: Cherry Mead that was fermented with orange blossom honey, tart cherries, and sweet cherries. This batch was then conditioned on Sourwood honey, and given our "cheesecake treatment." We then infused it with 25 mg of Cherry Pie.
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