Brunch In Hell 2019 | Oakshire Brewing
ABV: 13.9%
Style: Stout - Coffee
Actively Produced
Description: Double Bourbon Barrel aged Imperial Oatmeal Stout conditioned on Tahitian vanilla beans, cocoa nibs, cinnamon, maple syrup, and coffee.
Style: Stout - Coffee
Actively Produced
Description: Double Bourbon Barrel aged Imperial Oatmeal Stout conditioned on Tahitian vanilla beans, cocoa nibs, cinnamon, maple syrup, and coffee.
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