Lafayette Brett (East Coast Yeast - Brett Anomala, October 2015) | Odd13 Brewing
ABV: 5.9%
IBU: 50
Style: Wild Ale - American
Actively Produced
Description: Lafayette Brett brewed with ECY-04 (East Coast Yeast's Brettanomyces Anomala strain). Comparison to WLP 644: Rustic, and dry with bright yet subtle acidity. Lots of hay, citrus zest, "Biscoff cookie", mild tropical fruit, and restrained barnyard (expected to develop intensity with age). Reminiscent of a farmhouse Saccharomyces strain.
IBU: 50
Style: Wild Ale - American
Actively Produced
Description: Lafayette Brett brewed with ECY-04 (East Coast Yeast's Brettanomyces Anomala strain). Comparison to WLP 644: Rustic, and dry with bright yet subtle acidity. Lots of hay, citrus zest, "Biscoff cookie", mild tropical fruit, and restrained barnyard (expected to develop intensity with age). Reminiscent of a farmhouse Saccharomyces strain.
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