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Dunkel | OEC Brewing (Ordinem Ecentrici Coctores)
ABV: 5.6%
Style: Lager - Munich Dunkel
Actively Produced
Description: Our German style dunkel is brewed with European Munich and Cara Munich malts along with a touch of chocolate and rye malt using a traditional step infusion mash. It is gently hopped using German Tettnang and Spalt Select. After the boil it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler.
Style: Lager - Munich Dunkel
Actively Produced
Description: Our German style dunkel is brewed with European Munich and Cara Munich malts along with a touch of chocolate and rye malt using a traditional step infusion mash. It is gently hopped using German Tettnang and Spalt Select. After the boil it rests in our copper coolship for 1 hour and is then transferred over our baudelot cooler.
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