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II (Double Dry Hopped W/ Mosaic) | OEC Brewing (Ordinem Ecentrici Coctores)
ABV: 6.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: II (pronounced as "two") is our house Saison that is barrel lagered for at least 4 months and then dry hopped using full cones. This edition was dry hopped with a combination of Chinook, Centennial, and Mosaic hops. Then in the CASK it was dry hopped again (so double dry hopped) with Mosaic full cone hops. lend #1 (Blended 4/5/2016) – This version was lagered for at least 4 months and then dry hopped using full cone hops. This edition was dry hopped with a combination of Chinook, Centennial & Mosaic hops.
Style: Farmhouse Ale - Saison
Actively Produced
Description: II (pronounced as "two") is our house Saison that is barrel lagered for at least 4 months and then dry hopped using full cones. This edition was dry hopped with a combination of Chinook, Centennial, and Mosaic hops. Then in the CASK it was dry hopped again (so double dry hopped) with Mosaic full cone hops. lend #1 (Blended 4/5/2016) – This version was lagered for at least 4 months and then dry hopped using full cone hops. This edition was dry hopped with a combination of Chinook, Centennial & Mosaic hops.
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