III Dry Hopped: Loral | OEC Brewing (Ordinem Ecentrici Coctores)
ABV: 9.0%
Style: American Wild Ale
Actively Produced
Description: III (pronounced as “three”) is our hybrid of a Tripel & a Double IPA brewed with brettanomyces. III is brewed with pilsner malt & a touch of unmalted wheat along with copious amounts of hops. No two blends will taste the same! This version of III is lagered for 12 months in red wine barrels from Napa, CA and then is dry hopped using only Loral hops.
Style: American Wild Ale
Actively Produced
Description: III (pronounced as “three”) is our hybrid of a Tripel & a Double IPA brewed with brettanomyces. III is brewed with pilsner malt & a touch of unmalted wheat along with copious amounts of hops. No two blends will taste the same! This version of III is lagered for 12 months in red wine barrels from Napa, CA and then is dry hopped using only Loral hops.
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