Malefactus | OEC Brewing (Ordinem Ecentrici Coctores)
ABV: 11.0%
Style: Stout - Imperial / Double
Actively Produced
Description: Malefactus is our Imperial Wheat Stout with brettanomyces. It is brewed to 11% ABV using abbey, debittered roasted & chocolate wheat malts. Stylistically it is a hybrid between a strong stout, Belgian’ quad & a dark wheat beer. The aroma is lightened by the use of coriander & black pepper. Primary fermentation takes 4 weeks & the it slowly matures in exhausted whiskey barrels for an additional 6 weeks.
Style: Stout - Imperial / Double
Actively Produced
Description: Malefactus is our Imperial Wheat Stout with brettanomyces. It is brewed to 11% ABV using abbey, debittered roasted & chocolate wheat malts. Stylistically it is a hybrid between a strong stout, Belgian’ quad & a dark wheat beer. The aroma is lightened by the use of coriander & black pepper. Primary fermentation takes 4 weeks & the it slowly matures in exhausted whiskey barrels for an additional 6 weeks.
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