Salsas Oryza | OEC Brewing (Ordinem Ecentrici Coctores)
ABV: 10.5%
Style: Sour - Gose
Actively Produced
Description: Blend of rustic gose matured for 9 months in a Matthiasson Vinyard Syrah Barrel and an unpasteurized Namasake from Kikusakari Sake in Japan
Style: Sour - Gose
Actively Produced
Description: Blend of rustic gose matured for 9 months in a Matthiasson Vinyard Syrah Barrel and an unpasteurized Namasake from Kikusakari Sake in Japan
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