Salsus Singularis Blend #2 | OEC Brewing (Ordinem Ecentrici Coctores)
ABV: 4.8%
Style: Sour - Gose
Actively Produced
Description: Salsus is our interpretation of a rustic Gose. It is triple decocted & brewed using wheat, spelt & barley malts. We use a touch of French grey sea salt & spice it with coriander & pink peppercorns. The beer then sits in the coolship overnight. The next day it is tramsferred to the tank and pitched with some house yeast making this a semi-spontaneously fermented ale. Salsus 'Singularis' Blend #2 was matured in Matthiasson Vineyards Syrah barrels with grape skins from Napa, CA for 6 months.
Style: Sour - Gose
Actively Produced
Description: Salsus is our interpretation of a rustic Gose. It is triple decocted & brewed using wheat, spelt & barley malts. We use a touch of French grey sea salt & spice it with coriander & pink peppercorns. The beer then sits in the coolship overnight. The next day it is tramsferred to the tank and pitched with some house yeast making this a semi-spontaneously fermented ale. Salsus 'Singularis' Blend #2 was matured in Matthiasson Vineyards Syrah barrels with grape skins from Napa, CA for 6 months.
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