Tsar Top | Old Dairy Brewery
ABV: 10.0%
Style: Stout - Russian Imperial
Actively Produced
Description: A delicious taste of history, this export strength stout undergoes a secondary fermentation with a Brettanomyces yeast isolated from an English stock ale in 1910. It has many layers of unique flavours – slightly sweet, yet also dry and suitably bitter.
Style: Stout - Russian Imperial
Actively Produced
Description: A delicious taste of history, this export strength stout undergoes a secondary fermentation with a Brettanomyces yeast isolated from an English stock ale in 1910. It has many layers of unique flavours – slightly sweet, yet also dry and suitably bitter.
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