Agamemnon Bourbon | Omnipollo
ABV: 13.2%
Style: Stout - Imperial / Double
Actively Produced
Description: Double mash, 7 hour boil, Vermont maple syrup and 10 months of maturation in freshly emptied Kentucky bourbon barrels. Enjoy thoroughly. Henok
Style: Stout - Imperial / Double
Actively Produced
Description: Double mash, 7 hour boil, Vermont maple syrup and 10 months of maturation in freshly emptied Kentucky bourbon barrels. Enjoy thoroughly. Henok
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