Lab Series - Smoked Gose | Oproer
ABV: 4.5%
Style: Sour - Gose
Actively Produced
Description: Crazy, but balanced mix of funk, smoke, sour and salt. The lab series smoked gose is brewed with oak smoked wheat malt and fermented with a house blend of yeasts and bacteria, including brettanomyces and lactobacillius.
Style: Sour - Gose
Actively Produced
Description: Crazy, but balanced mix of funk, smoke, sour and salt. The lab series smoked gose is brewed with oak smoked wheat malt and fermented with a house blend of yeasts and bacteria, including brettanomyces and lactobacillius.
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