Brain-Dead Biscotti | OverWorks
ABV: 7.0%
IBU: 10
Style: Sour - Other
Actively Produced
Description: Scottish Sour Ale fermented with Almonds, Raisins & Vanilla, aged in Vin Santo barrels. Dip in. Tawny with rouge depth. This bold Biscotti experiment takes a sour bruin base, aged in Vin Santo Barrels with almonds for over a year and gently infused with vanilla beans. Bursting with Amaretto and Brett leather character. The first mouth-watering sip is sour and vinous but quickly rounds out into a decadent almond and vanilla finale. Brain-dead Biscotti - A fully Sainted sour.
IBU: 10
Style: Sour - Other
Actively Produced
Description: Scottish Sour Ale fermented with Almonds, Raisins & Vanilla, aged in Vin Santo barrels. Dip in. Tawny with rouge depth. This bold Biscotti experiment takes a sour bruin base, aged in Vin Santo Barrels with almonds for over a year and gently infused with vanilla beans. Bursting with Amaretto and Brett leather character. The first mouth-watering sip is sour and vinous but quickly rounds out into a decadent almond and vanilla finale. Brain-dead Biscotti - A fully Sainted sour.
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