Raspberry Milk Stout | Paradox Brewery (New York)
ABV: 6.0%
IBU: 25
Style: Stout - Milk / Sweet
Actively Produced
Description: Our December Off Trail beer will be a collaboration with Hutch from the Brewery at the Culinary Institute of America. We are working together to create a Fruited Chocolate Milk Stout. It will be brewed and fermented with cacao nibs, lactose milk sugar, and Raspberries to provide a full bodied stout with layers of flavors.
IBU: 25
Style: Stout - Milk / Sweet
Actively Produced
Description: Our December Off Trail beer will be a collaboration with Hutch from the Brewery at the Culinary Institute of America. We are working together to create a Fruited Chocolate Milk Stout. It will be brewed and fermented with cacao nibs, lactose milk sugar, and Raspberries to provide a full bodied stout with layers of flavors.
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