Inspector Boots | Parleaux Beer Lab
ABV: 5.2%
Style: Saison / Farmhouse Ale
Actively Produced
Description: Inspector Boots is a dry hopped tart saison that has been hibernating all winter and is now ready to bloom. Made with pilsner, vienna, spelt, and raw wheat and fermented for over 4 months with a house mixed culture of yeast and bacteria that generated a slightly sour, bright, light bodied, and effervescent saison. A generous dry-hop of New Zealand Taiheke hops brings a fervent lime, lemon, and grapefruit aroma. Shake off those winter doldrums and hit the parade route with this bright and zippy saison.
Style: Saison / Farmhouse Ale
Actively Produced
Description: Inspector Boots is a dry hopped tart saison that has been hibernating all winter and is now ready to bloom. Made with pilsner, vienna, spelt, and raw wheat and fermented for over 4 months with a house mixed culture of yeast and bacteria that generated a slightly sour, bright, light bodied, and effervescent saison. A generous dry-hop of New Zealand Taiheke hops brings a fervent lime, lemon, and grapefruit aroma. Shake off those winter doldrums and hit the parade route with this bright and zippy saison.
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