The Abbot | People's Brewing Company
ABV: 7.2%
IBU: 20
Style: Belgian Strong Dark Ale
Actively Produced
Description: Made with Pilsner, Vienna, Abbey, Aromatic, Special B, Perla Negra malts, and Belgian Candi Sugar gives this brew a rich malt character and unique sweetness. The Candi Sugar and Special B malt lend raisin and plum flavors and a deep amber color. Styrian Goldings hop gives a little balance and a noble spiciness, but almost no hop bitterness. The use of a Belgian Yeast Strain, at slightly higher fermentation temperatures, adds estery, alcoholic, and spicy character. Complex, rich, smooth, and dangerous. Our first ever beer from the family of Belgian beers.
IBU: 20
Style: Belgian Strong Dark Ale
Actively Produced
Description: Made with Pilsner, Vienna, Abbey, Aromatic, Special B, Perla Negra malts, and Belgian Candi Sugar gives this brew a rich malt character and unique sweetness. The Candi Sugar and Special B malt lend raisin and plum flavors and a deep amber color. Styrian Goldings hop gives a little balance and a noble spiciness, but almost no hop bitterness. The use of a Belgian Yeast Strain, at slightly higher fermentation temperatures, adds estery, alcoholic, and spicy character. Complex, rich, smooth, and dangerous. Our first ever beer from the family of Belgian beers.
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