Barrel-Aged Sump (2014) Rwandan Kyoto | Perennial Artisan Ales
ABV: 10.5%
IBU: 50
Style: Stout - Imperial / Double Coffee
Out of Production
Description: Barrel - Aged Sump with Kyoto method Rwandan beans from Sump Coffee in St. Louis.
IBU: 50
Style: Stout - Imperial / Double Coffee
Out of Production
Description: Barrel - Aged Sump with Kyoto method Rwandan beans from Sump Coffee in St. Louis.
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