Barrel-Aged Sump (2019) | Perennial Artisan Ales
ABV: 13.0%
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: Aged 12-18 months in rye whiskey barrels and steeped on Colombia La Virgen beans roasted by Sump Coffee.
Style: Stout - Imperial / Double Coffee
Actively Produced
Description: Aged 12-18 months in rye whiskey barrels and steeped on Colombia La Virgen beans roasted by Sump Coffee.
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