Bailey's Taproom 10th Anniversary | pFriem Family Brewers
ABV: 5.5%
IBU: 15
Style: Pale Ale - Belgian
Actively Produced
Description: This amazing collaboration starts with a Belgian Pale base that is aged in Chardonnay barrels with a saccharomyces yeast. We then dry hop and bottle condition it with farmhouse yeast. Happy 10th anniversary to our pals at Bailey’s!
IBU: 15
Style: Pale Ale - Belgian
Actively Produced
Description: This amazing collaboration starts with a Belgian Pale base that is aged in Chardonnay barrels with a saccharomyces yeast. We then dry hop and bottle condition it with farmhouse yeast. Happy 10th anniversary to our pals at Bailey’s!
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