Curvature Batch 4 (Vermont Maple Syrup / Ceylon Cinnamon) | Phase Three Brewing
ABV: 12.7%
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial stout with Vermont Maple Syrup // Ceylon Cinnamon. release dates: 1/2020
Style: Stout - Imperial / Double
Actively Produced
Description: Imperial stout with Vermont Maple Syrup // Ceylon Cinnamon. release dates: 1/2020
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