Brunning & Price Original Bitter | Phoenix Brewery
ABV: 3.8%
Style: English Bitter
Actively Produced
Description: The key ingredients and the brewing process. Tony is very sensitive about the recipe as he’s pretty proud of it, so prizing the information out of him was like trying to open a walnut with a wedge of Brie. Nevertheless, we can say that he used predominantly East Kent Golding hops, with a sprinkle of American Mount Hood hops for aroma. Maris Otter malts were combined with a small amount of Crystal malts, to give colour and body, and the brew is fermented using a yeast provided by Timothy Taylors, which Tony has been growing for some 20 years now.
Style: English Bitter
Actively Produced
Description: The key ingredients and the brewing process. Tony is very sensitive about the recipe as he’s pretty proud of it, so prizing the information out of him was like trying to open a walnut with a wedge of Brie. Nevertheless, we can say that he used predominantly East Kent Golding hops, with a sprinkle of American Mount Hood hops for aroma. Maris Otter malts were combined with a small amount of Crystal malts, to give colour and body, and the brew is fermented using a yeast provided by Timothy Taylors, which Tony has been growing for some 20 years now.
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