Granum (2017) | Propolis Brewing
ABV: 7.0%
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison Ale brewed with spelt, oats, rye, wheat, sage, thyme, hyssop and Brettanomyces. Aged in Pinot Noir barrels. Complex nose with aromas of tropical fruit, grains, and herbs, earth and hay, golden tan hue with a velvet texture. Taste of tangerine, berry, honey, hints of rye, light tannins, caramel, licorice and fresh bread. Finishes soft and tart with a dry, rustic, herbal linger. Cellar Notes: Ale brewed with Propolis microbes and Brettanomyces.
Style: Farmhouse Ale - Saison
Actively Produced
Description: Saison Ale brewed with spelt, oats, rye, wheat, sage, thyme, hyssop and Brettanomyces. Aged in Pinot Noir barrels. Complex nose with aromas of tropical fruit, grains, and herbs, earth and hay, golden tan hue with a velvet texture. Taste of tangerine, berry, honey, hints of rye, light tannins, caramel, licorice and fresh bread. Finishes soft and tart with a dry, rustic, herbal linger. Cellar Notes: Ale brewed with Propolis microbes and Brettanomyces.
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