We Can''t Stop Here! - Barrel #4 | Relentless Brewing Company
ABV: 5.2%
IBU: 7
Style: Sour - Gose
Actively Produced
Description: 100% Brettanomyces Gose. Fermented in red wine barrels.
IBU: 7
Style: Sour - Gose
Actively Produced
Description: 100% Brettanomyces Gose. Fermented in red wine barrels.
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