Thymus | Reptilian Brewery
ABV: 4.5%
IBU: 20
Style: Gluten-Free
Actively Produced
Description: Witbier con malta de cebada pils, trigo sin maltear, lúpulo Hallertau Mittelfrüh, pomelo, tomillo y cilantro.
IBU: 20
Style: Gluten-Free
Actively Produced
Description: Witbier con malta de cebada pils, trigo sin maltear, lúpulo Hallertau Mittelfrüh, pomelo, tomillo y cilantro.
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