D.B.V.S.O.R. PX Apple Brandy | Revolution Brewing
ABV: 18.1%
Style: Rye Wine
Actively Produced
Description: This extra-sweet component of Ryeway to Heaven spent eighteen months in a Jim Beam Distiller’s Masterpiece French oak PX Sherry cask before finishing in a Laird’s Apple Brandy barrel for a final six months. Unabashedly malty-sweet with pronounced notes of maple, vanilla, baking spice, and apple, you’d think we put a whole bunch of grandma’s pie in the mash. We didn’t.
Style: Rye Wine
Actively Produced
Description: This extra-sweet component of Ryeway to Heaven spent eighteen months in a Jim Beam Distiller’s Masterpiece French oak PX Sherry cask before finishing in a Laird’s Apple Brandy barrel for a final six months. Unabashedly malty-sweet with pronounced notes of maple, vanilla, baking spice, and apple, you’d think we put a whole bunch of grandma’s pie in the mash. We didn’t.
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