Diamonds, Fur Coat, Champagne | Right Proper Brewing Company
ABV: 3.8%
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus and brewed with Meyer lemon zest, elderflowers, and dry-hopped with Nelson Sauvin. We wrote the recipe to mimic the floral, citrus, and grape character of brut champagne.
Style: Sour - Fruited Berliner Weisse
Actively Produced
Description: Zesty, floral, refreshing. This tart wheat beer is fermented with lactobacillus and brewed with Meyer lemon zest, elderflowers, and dry-hopped with Nelson Sauvin. We wrote the recipe to mimic the floral, citrus, and grape character of brut champagne.
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