Ibidem (Early Raspberry) | Root + Branch Brewing
ABV: 3.0%
IBU: 4
Style: Sour - Berliner Weisse
Actively Produced
Description: Berliner Weisse brewed with Pilsner Malt and Flaked Wheat. Soured with three strains of Lactobacillus, and fermented with a wild strain of saccharomyces. Conditioned on Early Raspberries from Lewin Farms for two months.
IBU: 4
Style: Sour - Berliner Weisse
Actively Produced
Description: Berliner Weisse brewed with Pilsner Malt and Flaked Wheat. Soured with three strains of Lactobacillus, and fermented with a wild strain of saccharomyces. Conditioned on Early Raspberries from Lewin Farms for two months.
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