Bishop's Barrel No. 15 | Saint Arnold Brewing Company
ABV: 13.1%
IBU: 28
Style: Barleywine - English
Out of Production
Description: Barleywine aged in Rye Whiskey Barrels The base beer for Bishop’s Barrel No. 15 is an English Barleywine. The style focuses on malt complexity, rather than hops like an American Barleywine. The appearance is blood red with a thin, off-white head that lingers. Aroma is rich with deep caramel malt, toffee, and dark fruit notes. The rye whiskey character brings out more spice and oak than a bourbon barrel aged beer, which typically lends more coconut and vanilla. The high alcohol does not hide itself, but remains in balance with the thick body of the beer. While the beer coats the glass, it also coats the throat and mouth. This is to be enjoyed over a long session so as not to rush the blossom of subtle floral characters in the aroma as the beer warms. When swirled, the rich malt and whiskey comes out and reminds you this is a beverage to be patient with and enjoyed slowly. This beer is ready to enjoy now, however it's built to age gracefully with proper cellaring. Enjoy between 55° and 65°.
IBU: 28
Style: Barleywine - English
Out of Production
Description: Barleywine aged in Rye Whiskey Barrels The base beer for Bishop’s Barrel No. 15 is an English Barleywine. The style focuses on malt complexity, rather than hops like an American Barleywine. The appearance is blood red with a thin, off-white head that lingers. Aroma is rich with deep caramel malt, toffee, and dark fruit notes. The rye whiskey character brings out more spice and oak than a bourbon barrel aged beer, which typically lends more coconut and vanilla. The high alcohol does not hide itself, but remains in balance with the thick body of the beer. While the beer coats the glass, it also coats the throat and mouth. This is to be enjoyed over a long session so as not to rush the blossom of subtle floral characters in the aroma as the beer warms. When swirled, the rich malt and whiskey comes out and reminds you this is a beverage to be patient with and enjoyed slowly. This beer is ready to enjoy now, however it's built to age gracefully with proper cellaring. Enjoy between 55° and 65°.
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