Bishop's Barrel No. 24 | Saint Arnold Brewing Company
ABV: 14.7%
IBU: 34
Style: Stout - Imperial / Double
Actively Produced
Description: Divine Reserve No. 18 - an Imperial Stout with Belgian candi syrup - was an exercise in pushing the limits of our brewing abilities, and when it was complete, we succeeded in creating the biggest and boldest beer we had ever made. But after it was brewed, we knew we couldn’t stop there. After aging for 19 months in Woodford Reserve bourbon barrels, Bishop’s Barrel No. 24 is finally ready - and it is unabashedly opulent. Bishop’s Barrel No. 24 tastes grandiose in all aspects; from the notes of rich figs, fresh vanilla, ripe strawberries, toasted oak, and dark chocolate, to the way its dense, silky texture grips softly to the palate. Yet even with such bold flavors, this beer is remarkably balanced and drinkable.
IBU: 34
Style: Stout - Imperial / Double
Actively Produced
Description: Divine Reserve No. 18 - an Imperial Stout with Belgian candi syrup - was an exercise in pushing the limits of our brewing abilities, and when it was complete, we succeeded in creating the biggest and boldest beer we had ever made. But after it was brewed, we knew we couldn’t stop there. After aging for 19 months in Woodford Reserve bourbon barrels, Bishop’s Barrel No. 24 is finally ready - and it is unabashedly opulent. Bishop’s Barrel No. 24 tastes grandiose in all aspects; from the notes of rich figs, fresh vanilla, ripe strawberries, toasted oak, and dark chocolate, to the way its dense, silky texture grips softly to the palate. Yet even with such bold flavors, this beer is remarkably balanced and drinkable.
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