Barrel-aged Limberlost Farmhouse Ale With Red Currants | Sawdust City Brewing Co.
ABV: 6.5%
IBU: 15
Style: Saison / Farmhouse Ale
Actively Produced
Description: On May 1, 2015 our intrepid brewers, along with some friends and the good folks of The Escarpment Yeast Labs, headed into the wilds of the Limberlost Forest in search of yeast. After a day of searching and a night of revelry, they returned with a variety of samples. A year later, after much screening, testing and brewing, the boys at Escarpment finally isolated a viable yeast strain, which we called “The Limberlost”. That beer was originally released on May 1st, 2016, but half the batch went into Ontario red wine barrels. After resting for 7 months, the beer was finally aged on 550lbs of Ontario Red Currants from the Brookland Farms. This Farmhouse style, is now a brilliant blush with hints of citrus, big fruity esters and a lot of funk. Op
IBU: 15
Style: Saison / Farmhouse Ale
Actively Produced
Description: On May 1, 2015 our intrepid brewers, along with some friends and the good folks of The Escarpment Yeast Labs, headed into the wilds of the Limberlost Forest in search of yeast. After a day of searching and a night of revelry, they returned with a variety of samples. A year later, after much screening, testing and brewing, the boys at Escarpment finally isolated a viable yeast strain, which we called “The Limberlost”. That beer was originally released on May 1st, 2016, but half the batch went into Ontario red wine barrels. After resting for 7 months, the beer was finally aged on 550lbs of Ontario Red Currants from the Brookland Farms. This Farmhouse style, is now a brilliant blush with hints of citrus, big fruity esters and a lot of funk. Op
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