Farmor Elna | Schneeeule
ABV: 4.4%
Style: Sour - Berliner Weisse
Actively Produced
Description: Berliner weisse fermented with lactobacillus and brettanomyces and aged 12 months in rum, whiskey and port wine barrels. Bottled March 2020.
Style: Sour - Berliner Weisse
Actively Produced
Description: Berliner weisse fermented with lactobacillus and brettanomyces and aged 12 months in rum, whiskey and port wine barrels. Bottled March 2020.
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