Parfait (Blend #1) | Shared
ABV: 11.0%
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We would like to introduce Parfait (Vanilla Bean, Cocoa Nib, Missouri Walnut)! Parfait will lay the ground work for a small line of beers focusing on experimenting with new adjunct combinations in a blend of Shared Vibes base with Side Project Barrel-Aged Stouts. For this first release, we looked to an idea Rich had contributed to our idea board in the brewery (yeah, we started writing down ideas on a board in the brewery last year - some are serious, most are crazy!) which included using Vanilla Beans (Mexican, Madagascar, Ugandan), Cocoa Nibs from Ghana and Missouri Walnuts! These ingredients were steeped in a beer which consisted of Shared Vibes and Side Project Barrel-Aged Stout aged for 30 months in Willett Bourbon barrels with Ugandan Vanilla Beans in the barrel. The result is Parfait.
Style: Stout - Imperial / Double Pastry
Actively Produced
Description: We would like to introduce Parfait (Vanilla Bean, Cocoa Nib, Missouri Walnut)! Parfait will lay the ground work for a small line of beers focusing on experimenting with new adjunct combinations in a blend of Shared Vibes base with Side Project Barrel-Aged Stouts. For this first release, we looked to an idea Rich had contributed to our idea board in the brewery (yeah, we started writing down ideas on a board in the brewery last year - some are serious, most are crazy!) which included using Vanilla Beans (Mexican, Madagascar, Ugandan), Cocoa Nibs from Ghana and Missouri Walnuts! These ingredients were steeped in a beer which consisted of Shared Vibes and Side Project Barrel-Aged Stout aged for 30 months in Willett Bourbon barrels with Ugandan Vanilla Beans in the barrel. The result is Parfait.
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